Four more pizzas
Here are four pizzas I made recently. I remembered to move the pizza stone to the oven floor so I got a nice char on the crust. In all of them but the first, the cheese blend is asiago, fontina, and...
View ArticleFirst Picnic of the Year
Martha and I love picnics, probably because they combine some of our (at least, my) favorite things. Those being: Eating Being outside Drinking As soon as the weather starts to turn to the right side...
View ArticleCuban Sandwiches
Remember that roast pork from a couple of days ago? I sure do! I always get really excited when I have leftover roast pork on hand, because it inevitably leads to one thing: cuban sandwiches. In...
View ArticleFour more pizzas
Here are four pizzas I made recently. I remembered to move the pizza stone to the oven floor so I got a nice char on the crust. In all of them but the first, the cheese blend is asiago, fontina, and...
View ArticleFirst Picnic of the Year
Martha and I love picnics, probably because they combine some of our (at least, my) favorite things. Those being: Eating Being outside Drinking As soon as the weather starts to turn to the right side...
View ArticleCuban Sandwiches
Remember that roast pork from a couple of days ago? I sure do! I always get really excited when I have leftover roast pork on hand, because it inevitably leads to one thing: cuban sandwiches. In...
View Article